Our Menu
(GF) - Gluten Free | (V) - Vegetarian
Starters
Pao De Queijo (GF)
$8.00
Brazilian Cheese Bread Finished W/ Fresh Pecorino Cheese
Chivanada Empanda (GF)
$9.00
Cheese Filled Pastry with Lentil or Chicken
Papas Bravas (GF)
$9.00
Fried Marble Potatoes with Calabrian Chili Sauce, Lemon Aioli, Pecorino & Chives
Steamed Dumplings
$8.00
Pork or Veggie with Spicy Szechuan Chili Crisp Sauce
Coconut Shrimp
$12.00
Tiger Shrimp Battered in Coconut Tempura
Avocado Tostada
$9.00
Fresh Avocado, Clack Beans, Pickled Shallot & Cilantro (House made Tortillas) (GF)
Crab Rangoon
$12.00
Fresh Lump Crab & Cream Cheese Filled Fried Wontons
Bolinhos De Bacalhau
$12.00
Fried Cod Fritters with Cucumber Dill Labneh
Bowls
Vegie Pad Thai (GF)
$14.00
Tofu, Bean Sprouts, Peanuts, Fresh Herbs, Chilis, Preserved Radish & Lime
Pad Kra Pao (GF)
$14.00
Ground Beef with Thai Seasoned Sauce, Jasmine Rice, Thai Basil & Fried Egg
Plates
Miso Black Cod
$22.00
Served with King Trumpet Mushrooms, Baby Bok Choy & Coconut-Miso Veloute
Chicken Katsu
$16.00
Panko Fried Chicken Breast, Jasmine Rice, Cabbage, Asian Pickles & Bulldog Sauce
Chimichurri Steak (GF)
$18.00
Mezcal Marinated Skirt Steak, Chimichurri & Pico De Gallo (House Tortillas)
Our Sammy
Cubano
$16.00
Mojo Pork, Ham, Swiss & Pickles on Cuban Bread with Hot Mustard (served with yuca fries)
Platters
Pupu Platter
$50.00
Coconut Shrimp, Dumplings, Papas Bravas, Pao De Queijo, Crab Rangoon, Mezcal Steak & Pineapple Skewers
Seafood Platter
$65.00
Oysters, Peel & Eat Shrimp, Tuna Poke, Ceviche, Smoked Fish Dip, Yuca Chips & Sesame Crackers (SERVERED ONLY ON FRIDAY AND SATURDAY)